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Popular knowledge of coffee science

Popular knowledge of coffee science

Since its opening in 2005, Shanghai Xinmin Science Cafe has held 168 popular science lectures, with a total audience of 30,000 people. The theme of this popular science lecture held on the evening of the 16th is for citizens to interpret the present and future of urban air quality, which they are most concerned about at present. Tang Xiaoyan, academician of the Chinese Academy of Engineering and professor of the School of Environmental Science and Engineering of Peking University, came here specially.

2014-07-15
Popular science knowledge in the fragrance of coffee

Popular science knowledge in the fragrance of coffee

After dinner on the 16th, Xinmin Science Cafe opened again in Room 901, Sinan Building, Shanghai Science Hall, with coffee fragrant and crowded. Members of the public who came to listen to the popular science lecture filled the venue. Since its opening in 2005, Shanghai Xinmin Science Cafe has held 168 popular science lectures, with a total audience of 30,000 people. This popular science lecture was held on the evening of the 16th.

2014-07-10
Coffee popular science knowledge caffeine Caffeine

Coffee popular science knowledge caffeine Caffeine

As a natural insecticide, caffeine can be found in the fruits, leaves and seeds of more than 60 plants. Caffeine can paralyze insects that feed on these plants and achieve insecticidal effect. Pure caffeine is a white, strongly bitter powder. It is an alkaloid extracted from tea and coffee fruits. Moderate use of caffeine can dispel fatigue and excitatory nerves.

2014-10-11
Coffee Science Popularization of

Coffee Science Popularization of "White Coffee" Coffee basic knowledge

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials to remove a large number of coffee after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitter taste of coffee.

2015-03-14
Coffee Basic Knowledge Coffee Popular Science

Coffee Basic Knowledge Coffee Popular Science "White Coffee"

White coffee is a Malaysian specialty with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but the use of special Liberica, Arabica and Robusta coffee beans and super skim milk raw materials, after moderate and low temperature roasting and special processing, a large amount of coffee is removed, and the bitterness and sourness produced by high temperature carbon roasting are removed.

2014-11-24
Basic knowledge of fine coffee Coffee popular science

Basic knowledge of fine coffee Coffee popular science "white coffee"

White coffee is a Malaysian specialty with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but the use of special Liberica, Arabica and Robusta coffee beans and super skim milk raw materials, after moderate and low temperature roasting and special processing, a large amount of coffee is removed, and the bitterness and sourness produced by high temperature carbon roasting are removed.

2014-12-31
Coffee Science Popularization of White Coffee Fancy Coffee basic knowledge

Coffee Science Popularization of White Coffee Fancy Coffee basic knowledge

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials to remove a large number of coffee after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitter taste of coffee.

2015-10-16
Coffee Salon and the Baking Association participate in the National Science Popularization Day

Coffee Salon and the Baking Association participate in the National Science Popularization Day

Recently, in Beijing, Coffee Salon and the all-China Federation of Industry and Commerce Bakery Association participated in the National Science Popularization Day. Coffee salon set up stalls to make coffee on the spot to explain coffee knowledge and coffee tasting. (responsible Editor: vinden)

2014-04-27
Coffee encyclopedia popular science coffee knowledge

Coffee encyclopedia popular science coffee knowledge

Today, a netizen suddenly asked what is the difference between coffee and soy milk. At that time, I was a little dizzy when I heard such a question. How could I compare coffee with soy milk? after I got back to myself, I came to popularize the difference between coffee and soy milk. First of all, coffee and soybean milk are two very different organisms. Botanically speaking, soybeans or soybeans belong to dicotyledons, legumes, legumes and soybeans.

2014-09-25
Listen to Chinese and foreign experts talk about science and technology in the cafe

Listen to Chinese and foreign experts talk about science and technology in the cafe

A few days ago, the first science and technology cafe event in Jiaxing City was held in Jiangnan Moore Cafe on both sides of the Taiwan Strait. Although Chinese and foreign experts talked about "smart plants", the humorous explanation made the biotechnology class easy to understand and applauded constantly.

2014-05-30
Coffee Health knowledge Green Tea and caffeine can fight skin Cancer

Coffee Health knowledge Green Tea and caffeine can fight skin Cancer

According to recent reports from foreign news agencies, green tea and caffeine in green tea that we Easterners often drink may have the potential to fight skin cancer. Further research is expected. According to the latest issue of the ProceedingsoftheNationalAcademyofSciences Science Journal, medical researchers at Rutgers University in the United States have identified a kind of green tea called EGCG.

2015-06-27
Coffee Science Popularization of

Coffee Science Popularization of "White Coffee"

White coffee is a native product of Malaysia with a history of more than 100 years.

2014-05-15
Boutique Coffee Science Coffee Classification Popularization

Boutique Coffee Science Coffee Classification Popularization

The popularity of coffee classification: the difference between cappuccino and latte the difference between macchiato and Campbell

2014-10-23
Knowledge of grinding fineness of popular science coffee

Knowledge of grinding fineness of popular science coffee

Freshness is the first element of good coffee, and the second important task is to master the roughness and fineness of coffee beans, which directly affects the extraction effect, that is, the quality and intensity of coffee flavor. In principle, the finer the coffee powder, the longer the brewing time, the stronger the coffee flavor; on the other hand, the thicker the coffee powder, the shorter the brewing time, the lighter the taste. The longer the extraction time, the thicker the beans will be ground so as not to cause excessive extraction.

2014-08-18
Coffee popular Science-White Coffee

Coffee popular Science-White Coffee

White coffee is a native product of Malaysia with a history of more than 100 years.

2014-06-19
Coffee basic Encyclopedia Coffee popular Science

Coffee basic Encyclopedia Coffee popular Science "White Coffee"

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials to remove a large number of coffee after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitter taste of coffee.

2014-10-10
Coffee popular Science: what is Black Coffee

Coffee popular Science: what is Black Coffee

We understand the meaning of this term because we have known more about coffee for some time, but for most friends who want to learn about coffee, or just want to use coffee to lose weight, what exactly is black coffee? it's really a problem that bothers them. What is black coffee: in short, black coffee is a general term for pure coffee, that is, all straight coffee

2014-08-13
Coffee science knowledge: teach you three minutes to get to know coffee beans and master the most basic knowledge of coffee

Coffee science knowledge: teach you three minutes to get to know coffee beans and master the most basic knowledge of coffee

Not long after they first come into contact with coffee, many people are confused by the mysterious and profound coffee culture. In a simple way, everyone knows what to drink at so-and-so, what size cup is the most cost-effective, and how to shock the cashier with an accurate sound order, but do you know where your coffee comes from on earth? What kind is it? And why does it smell like this? Last time, in the popular science post, I played.

2016-01-12
Boutique Coffee Science this is espresso

Boutique Coffee Science this is espresso

Espresso was born around 1946, and this unique coffee drink has long been popular in Italy, Spain, Portugal and other southern European countries. But it was not until around 1986 that espresso was spread all over the world. Since then, people in the coffee industry around the world began to know and understand this kind of coffee. About ten years earlier than the Chinese people came into contact with espresso. And it...

2014-11-10
Professional knowledge of coffee boutique coffee science

Professional knowledge of coffee boutique coffee science

Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used ones. If you have a chance to read professional books on coffee in the future, I am sure you will use them.

2015-02-03
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